SERVES 2

INGREDIENTS
1 cup (dried elbow) macaroni
1 tablespoon butter
0.25 cup (chopped) onion
1 tablespoon (all-purpose) flour
1 pinch (black) pepper
1.25 cup milk
1.5 cup (shredded) American cheese
1 (sliced medium) tomato

UTENSILS
pot	(large)
saucepan	(medium)
casserole	(1-quart)
strainer

STEPS
boil	macaroni	pot	for 10 minutes
drain	POT	strainer
put	butter	saucepan
put	onion	saucepan
saute SUACEPAN saucepan	until tender but not brown
put	flour	saucepan
put	pepper	saucepan
put	milk	saucepan
simmer	SAUCEPAN saucepan	until slightly thickened
put	cheese saucepan
cook SAUCEPAN saucepan	until melted
put	STRAINER	casserole
put	SAUCEPAN	casserole
bake	CASSEROLE	casserole	at 350 degrees for 25 minutes
put	tomato	casserole